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ORDER IT TRY IT ASK FOR IT MIX IT EAT IT BUT ABOVE ALL... ENJOY IT
- GORDAL OLIVE GILDA
- SEASONED CUTTLEFISH ROE
- CANTABRIAN ANCHOVIES IN BUTTER (TIN)
- CANTABRIAN ANCHOVY AND BUTTER TOAST (UNIT)
- SEMI-CURED SOUTHERN BONITO
- HOUSE-CURED MOJAMA
- XXL PICKLED MUSSELS
- NATURAL RAZOR CLAMS
- CONFIT QUEEN SCALLOPS
- GARLIC STYLE KOKOTXAS
- BLUEFIN TUNA BELLY "GADIRA"
- PEELED TOMATO WITH GARLIC OIL
- BONITO, EGG AND PIPARRA RUSSIAN SALAD
- PIRINACA AND SEMI-CURED MACKEREL
- ESTUARY SHRIMP FRITTER
- "JOSELITO" HAM CROQUETTE
- SPECIAL PORK RINDS
- LOIN IN LARD
- 100% IBERIAN HAM
- "JOSELITO" COPPA
- "CASALBA" MINCED CHORIZO
- "LYO" SPICY CHORIZO
- "CASALBA" CURED JOWL
- "BUCARITO" MARINATED AND CURED BACON
- "LYO" WAGYU CECINA
- "LYO" CURED OX PICANHA
- "BUCARITO" FLORIDA GOAT BLUE CHEESE
- "BUCARITO" RAW MILK CHEESE
- "EL BOSQUEÑO" CHEESE AGED IN OLOROSO
SOFT ROLLS
- 100% IBERIAN HAM, TOMATO AND EVOO
- POMFRET AND GOAT BLUE CHEESE
- LOIN IN LARD, ROASTED PEPPERS AND FRIED GARLIC
- PORK RINDS, PAYOYO CHEESE AND LIME
- STEWED MEAT
- IBERIAN PORK SHOULDER, HAM, FRIED PEPPER
