Borja García Prieto

BAR

MENU

ORDER IT TRY IT ASK FOR IT MIX IT EAT IT BUT ABOVE ALL... ENJOY IT
  • ANCHOVY GILDA
  • SEASONED CUTTLEFISH ROE
  • ANCHOVY AND BUTTER TOAST
  • HOUSE-CURED MOJAMA
  • SUPER SEASONED TOMATO
  • RUSSIAN SALAD OF...
  • PIRIÑACA AND CURED TUNA
  • JOSELITO HAM CROQUETTE (1 PC)
  • SPECIAL PORK RINDS
  • FRIED PORK RINDS
  • SHREDDED TUNA
  • HOUSE LOIN IN LARD
  • JOSELITO COPPA (150 GR)
  • SPICY LYO CHORIZO
  • 18 MONTHS LYO OX PICANHA (100 GR)
  • LYO BEEF CECINA (100 GR)
  • BUCARITO FLORIDA GOAT BLUE CHEESE
  • RAW MILK CHEESE (150 GR)
  • EL BOSQUEÑO CHEESE AGED IN OLOROSO

SOFT ROLLS

  • JOSELITO COPPA, TOMATO AND EVOO
  • POMFRET AND GOAT BLUE CHEESE
  • LOIN IN LARD, ROASTED PEPPERS
  • PORK RINDS, PAYOYO CHEESE AND LIME
  • GITANA STEW MEAT
  • IBERIAN SERRANITO