TABLE
MENU
ORDER IT TRY IT ASK FOR IT MIX IT EAT IT BUT ABOVE ALL... ENJOY IT
TO START SNACKING...
- RUSSIAN SALAD OF...
- SEASONED CUTTLEFISH ROE
- PIRIÑACA AND SEMI-CURED MACKEREL
- ORGANIC TOMATO AND GARLIC OIL
- ARTICHOKES, EGG YOLK CREAM AND PAYOYO
- JOSELITO HAM CROQUETTES (1 PC)
- SAUTÉED MUSHROOMS AND PARMENTIER
DON'T MISS THE STEWS...
- AMONTILLADO BRAISED PORK CHEEKS
- RETINTA BEEF MEATBALLS
- GARLIC MUSHROOMS
- INKED CUTTLEFISH
- GARLIC PRAWNS
- STEW OF THE DAY
PRODUCT AND ESSENCE...
- HIGH LOIN "LYO" 120 DAYS AGED
- LOW LOIN "LYO" SELECTION 90
- OX PICANHA SELECTION
- GRILLED POLE-CAUGHT SQUID
- FRIED POLE-CAUGHT SQUID
- "GADIRA" TUNA BELLY WITH ONIONS
- GRILLED CHICKEN WITH GARLIC
ORGANIC SIDES
- FRENCH FRIES
- CHARCOAL ROASTED PEPPERS
- FRIED PADRÓN PEPPERS
- DRESSED LETTUCE SALAD
TO FINISH...
- RICE PUDDING
- FRENCH TOAST AND MERINGUE MILK ICE CREAM
- CHEESECAKE
