TABLE
MENU
THIS IS DESIGNED FOR YOU TO ENJOY FORGET ABOUT YOUR PHONE ABOUT THE BAD STUFF ABOUT THE STRESS... ENJOY YOUR TIME, YOUR COMPANY, AND YOURSELF.
TO START SNACKING...
- TUNA AND HARD-BOILED EGG SALAD
- MARINATED CUTTLEFISH ROE
- PIRIÑACA AND SEMI-CURED MACKEREL
- ORGANIC TOMATO AND GARLIC OIL
- ARTICHOKES, EGG YOLK CREAM, AND PAYOYO CHEESE
- JOSELITO HAM CROQUETTES (1 PC)
- SAUTÉED PRESERVED MUSHROOMS
- SHRIMP FRITTERS
DON'T MISS THE STEWS...
- AMONTILLADO BRAISED PORK CHEEKS
- RETINTA BEEF AND MUSHROOM MEATBALLS
- BULL MEAT STEW
- INKED CUTTLEFISH
- FRIED TOMATO, POTATOES, AND FREE-RANGE EGG
- GARLIC SHRIMP
- "GITANA" STEW AND ITS PRINGÁ
PRODUCT AND ESSENCE...
- "LYO" SELECTION CHOP 120 DAYS AGED
- SANLÚCAR PRAWNS AND RED LARD
- "GADIRA" TUNA BELLY AND ONION JUICE
- GRILLED CHICKEN AND GARLIC SAUCE
- TUNA PARPATANA, MEAT JUICE, AND ALMONDS
ORGANIC SIDES...
- FRENCH FRIES
- CHARCOAL-ROASTED PEPPERS
- PICKLED PIPARRAS
- DRESSED LETTUCE SALAD
MOLLETES...
- "JOSELITO" COPPA, TOMATO, AND EVOO
- PALOMETA AND BLUE GOAT CHEESE
- TUNA, ROASTED PEPPERS, AND FRIED GARLIC
- PORK CRACKLINGS, PAYOYO CHEESE, AND LIME
- "BERZA" PRINGÁ
- IBERIAN PORK SHOULDER, HAM, AND FRIED PEPPERS